Coriander Price in Pakistan | 22 January 2025 | Dhaniya Rate in Pakistan
Today Coriander Price in Pakistan is between Rs. 5-10, per 1 bunch depending on its quality, freshness and location.
IN January 2025
Coriander Price in Pakistan
| JANUARY | Dhaniya Rate for 1KG |
|---|---|
| 1st January 2025 | Rs. 50-300 |
| 2nd January 2025 | Rs. 50-70 |
| 3rd January 2025 | Rs. 50-70 |
| 4 January 2025 | Rs. 50-70 |
| 5 January 2025 | Rs. 50-70 |
| 6 January 2025 | Rs. 50-70 |
| 7 January 2025 | Rs. 50-70 |
| 8 January 2025 | Rs. 50-70 |
| 9 January 2025 | Rs. 50-70 |
| 10 January 2025 | Rs. 50-70 |
| 11 January 2025 | Rs. 50-70 |
| 12 January 2025 | Rs. 50-70 |
| 13 January 2025 | Rs. 50-70 |
| 14 January 2025 | Rs. 50-70 |
| 15 January 2025 | Rs. 5-10 |
| 16 January 2025 | Rs. 5-10 |
| 17 January 2025 | Rs. 5-10 |
| 18 January 2025 | Rs. 5-10 |
| 19 January 2025 | Rs. 5-10 |
| 20 January 2025 | Rs. 5-10 |
| 21 January 2025 | Rs. 5-10 |
| 22 January 2025 | Rs. 5-10 |
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| 31 January 2025 |
Coriander: The Flavorful Herb of Pakistan
Coriander is also known as dhania and is widely used in Pakistani cooking. This fragrant and flavorful plant is a staple of many Pakistani dishes – from spicy curries, to fragrant rice dishes. This article will explore the history, cultivation and uses of coriander, as well as their cultural significance and health advantages.
History of Coriander in Pakistan
Coriander is cultivated in Pakistan since thousands of years. Evidence of its use dates back to the Indus valley Civilization. The herb was highly prized for its medicinal and gastronomic properties and was traded along the ancient Silk Road.
Cultivation of Coriander in Pakistan
Coriander is grown throughout Pakistan, but the main production areas are Sindh, Punjab, and Khyber Pakhtunkhwa. The herb is usually planted between November and January, then harvested in spring, between March and May.
Coriander requires little maintenance, but it does require a soil that drains well and partial to full shade. Pakistani farmers cultivate coriander using traditional farming methods, such as crop rotation, composting and manual irrigation.
Uses of Coriander in Pakistan
Coriander has a variety of uses in Pakistani cooking. The leaves, seeds and roots are all edible and used in a variety of dishes, including:
- Curries, stews and soups
- Rice dishes such as biryani or pulao
- Chutneys, sauces and condiments
- Salads, raitas and other salads
- Meat dishes and vegetable dishes
Seasonal Availability of Coriander in Pakistan
- Winter Season (November-February): Coriander is usually planted in the winter and harvested in the spring.
- Spring Season (March-May): Coriander is harvested during the spring season and is available in abundance.
- Summer Season (June-August): Coriander is typically not cultivated in the summer due to the high temperatures.
- Autumn Season (September-November): Coriander growth is affected by the cool and dry weather of the autumn season.
Availability of Coriander Varieties in Pakistan
- Local Varieties: There are several local varieties of coriander available in Pakistan. These include ‘Punjab Dhania,’ ‘Sindh Dhania,’ and ‘KPK Dhania.
- Hybrid Variety: In Pakistan, hybrid varieties of coriander are also available, including ‘Swat-1,’ ‘Kohat-1,’ and others. These varieties are known to produce high yields and be resistant to diseases.
- Exotic Varieties – Exotic varieties of coriander such as ‘Moroccan Dhania’and Indian Dhania’are also available in Pakistan.
Conclusion
Coriander prices in Pakistan are affected by many factors, such as supply and demand, weather, government policies and transportation costs. Understanding these factors will help farmers and consumers make informed decisions. The government and private sector could also play a vital role in supporting coriander growers by providing subsidies, training programs, and credit facilities.
Also check the Garlic Price in Pakistan
